Your 2023 Complete Guide on Food packaging options

Packaging plays a crucial role in the distribution of food products. One of the most important tasks in the food industry. It shields food from environmental hazards and ensures that it reaches consumers in the same condition it left the manufacturer in. 

In addition to making eating more convenient, it helps keep food at a consistent quality. It was the first of its kind to emphasise the visual appeal of food. 

Packaging for food not only has significant economic and social significance, but it also cannot be imagined without. More and more people these days prefer to buy environmentally friendly goods. This is a significant development in the field of food packaging supplies. Manufacturers have started to shift their focus from manufacturing standards to usage standards, with an eye on the direction of development towards eco-friendly protection and recycling technology innovation.
 

Here are some essential facts regarding the food packaging market that you must know to grow your food and hospitality business in 2023.

What do Australian consumers expect from food packaging?

If you own a food business, you need to know what kinds of containers are appropriate for your product and target market.

Businesses in the food industry are obligated to adhere to the following standards as part of Standard 3.2.2:

• Only utilise packaging that is appropriate for the item being packaged.
• Never use anything that could potentially contaminate food.
• Make sure there's zero chance of contamination occurring while packing the food.

Sustainable food and beverage packaging is gaining popularity

In light of shocking media reports of waste plastic, especially the Great Pacific Garbage Patch (three times the size of France), the use of eco-friendly food packaging has been a major trend since 2018.

Fast forwarding to 2023, there has seen a large amount of sustainability-oriented commitments from leading beverage and restaurant corporations. To name a few trend-setters:

Coca-Cola has pledged to collect and recycle one bottle or can for every one it sells by the year 2030; and

McDonald's has promised that by 2025, all of their consumer packaging will be derived from sustainable, recycled, or certified materials.

Consumers and environmentalists alike have expressed their appreciation for these initiatives, and more Aussie businesses are likely to be encouraged to take similar steps as a result.

In addition to banning single-use plastics, governments are increasingly pressing for recycling and reusability

In Australia, ministers for the environment at the federal, state, and territory levels have settled on an ambitious goal: By 2025, all packaging in Australia must be either recyclable, compostable, or reusable. 

Globally, legislation is also moving in one direction: away from plastics and other single-use materials and towards recycling and environmentally friendly food packaging.

Food packing has many advantages

We have summed up numerous important advantages of food packaging below. Among these advantages are:

• longer storage times and greater safety for the food,
• retail goods that are simple for customers to spot and select,
• packaging that can be used more than once
• facilitating the transport, sale, and storage of food,

Conclusion：

Both corporate and SMEs increasingly face pressure from consumers worldwide to demonstrate leadership on environmental issues. Furthermore, as was previously said, the general inclination of legislation towards prohibitions and limits on non-sustainable materials is promoting the use of sustainable alternatives.

By using environmentally friendly food packaging items, the food, beverage, and restaurant industries may lessen their negative impacts on the environment and help shape the future of a sustainable economy.